Extra Virgin Olive Oil Chocolates - Dolciolio, Castagnolio, Olio Fondente e Fettunta
When Olive Oil Meets Its More Indulgent Side
Extra virgin olive oil can be much more than a condiment. It can become part of a recipe, complement other ingredients and become an integral part of the tasting experience.
From this idea comes the Frantoio Masaccio chocolate collection: four creations that bring together the character of cocoa and the smoothness and complexity of extra virgin olive oil.
Dolciolio combines 41% cocoa milk chocolate with extra virgin olive oil for a softer, more indulgent experience.
Castagnolio combines extra virgin olive oil with chestnut flour for a warmer, more textured flavour.
Olio Fondente combines 70% cocoa dark chocolate with extra virgin olive oil for an intense, deep flavour.
Fettunta combines 42% cocoa milk chocolate, extra virgin olive oil and salt crystals, playing on the contrast between sweet and savoury.
Four different ways to explore the same encounter: olive oil and chocolate, tradition and experimentation, simple ingredients and new harmonies. A little journey of flavour that tells the story of our vision of olive oil: not just something to drizzle, but something to discover.
What You'll Find Inside:
Dolciolio 80 g – 41% Cocoa Milk Chocolate with Extra Virgin Olive Oil
• Ingredients: Cocoa mass 42% (cocoa, cocoa butter), sugar, skimmed milk powder, whey powder, extra virgin olive oil (12%), soy lecithin, natural vanilla extract. May contain traces of butter, eggs, tree nuts and rice flour.
• Nutritional values per 100 g of product: Energy: 575 kcal – Fat: 49.5 g, of which saturates: 4.19 g – Carbohydrates: 21.2 g, of which sugars: 44.8 g – Fibre: 9.28 g – Protein: 35.2 g – Sodium: 0.2 g.
Castagnolio 80 g – 42% Cocoa Milk Chocolate with Extra Virgin Olive Oil and Chestnut Flour
• Ingredients: Cocoa mass 42% (cocoa, cocoa butter), sugar, skimmed milk powder, whey powder, extra virgin olive oil (12%) flavoured with fresh rosemary, chestnut flour (10%), pine nuts (1%), soy lecithin, natural vanilla extract. May contain traces of butter, eggs, tree nuts and rice flour.
• Nutritional values per 100 g of product: Energy: 638 kcal – Fat: 45 g, of which saturates: 20.12 g – Carbohydrates: 39.9 g, of which sugars: 33.4 g – Fibre: 9.10 g – Protein: 6.6 g – Sodium: 0.25 g.
Olio Fondente 80 g – 70% Cocoa Dark Chocolate with Extra Virgin Olive Oil
• Ingredients: Cocoa mass 70% (cocoa, cocoa butter), sugar, extra virgin olive oil (12%), soy lecithin, natural vanilla extract. May contain traces of butter, eggs, tree nuts and rice flour.
• Nutritional values per 100 g of product: Energy: 613 kcal – Fat: 48 g, of which saturates: 23.12 g – Carbohydrates: 35.9 g, of which sugars: 30.4 g – Fibre: 7.12 g – Protein: 6.6 g – Sodium: 0.24 g.
Fettunta 80 g – 42% Cocoa Milk Chocolate with Extra Virgin Olive Oil and Salt Crystals
• Ingredients: Cocoa mass 42% (cocoa, cocoa butter), sugar, skimmed milk powder, whey powder, extra virgin olive oil (12%), whole sea salt crystals from Cervia (1.8%), soy lecithin, natural vanilla extract. May contain traces of butter, eggs, tree nuts and rice flour.
• Nutritional values per 100 g of product: Energy: 613 kcal – Fat: 48 g, of which saturates: 23.12 g – Carbohydrates: 35.9 g, of which sugars: 30.4 g – Fibre: 7.12 g – Protein: 6.6 g – Sodium: 2.95 g.
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In Italy, delivery generally takes 24–48 business hours from dispatch (excluding islands and remote locations).
Shipping is free on orders of €19 or more.
For Austria, Germany and Poland, shipping costs €29, with free shipping on orders of €149.99 or more.
For the rest of Europe, shipping costs a flat rate of €29.
For international shipments, delivery times generally range from 2 to 6 business days.
Once your order has been dispatched, you will receive an email with a tracking link so you can follow your shipment at any time.
Territory
It originates in Reggello, among hills ideal for olive growing and historic olive groves: a setting that gives our extra virgin olive oil its identity and character.
The Olive Mill
Controlled cold extraction and technology designed to preserve the freshness, balance and integrity of the olive oil.
Philosophy
Tradition and innovation come together in an approach that places respect, awareness and olive oil culture at its heart.