Courses
Frantoio Masaccio believes that quality comes first and foremost from knowledge.
For this reason, the mill opens its doors to those who wish to delve deeper into the world of extra virgin olive oil, from the plant to informed tasting.
Our courses are designed to impart concrete skills, grounded in experience, practice, and local culture. A training opportunity for enthusiasts, professionals, and anyone who wants to approach olive growing and oil production with greater awareness, guided by qualified professionals.
Frantoio Masaccio offers two main, complementary courses: the olive tree pruning course and the introductory course to oil tasting .
Our courses
Tasting course
Tasting an oil means learning to listen to it. Understanding where it comes from, how it's produced, and how it expresses itself on the nose and palate.
Pruning Course
Pruning an olive tree means understanding the plant , respecting its balance, and accompanying its growth and production over time.