The 2026 Monocultivar Collection by Frantoio Masaccio was created to showcase three varieties deeply rooted in Tuscan olive growing: Leccino, Frantoio, and Moraiolo. Three cultivars, three different expressions of the territory and of extra virgin olive oil. Each olive is carefully processed to preserve and enhance its varietal characteristics, allowing the distinctive aromas, intensity, and nuances of each cultivar to emerge: from the delicacy of Leccino, to the vegetal character of Frantoio, through to the greater intensity of Moraiolo. Three distinct oils that allow you to discover how much olive oil can vary depending on the variety of the fruit. Three identities, one single idea of quality.
